FOUNDATIONS of RESTAURANT MANAGEMENT and CULINARY ARTS (Level 2)
STUDENT TEXTBOOK
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•Part of the NATIONAL RESTAURANT ASSOCIATION Publisher: Pearson/Prentice HallCopyright: 2011 Pages: 829
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•Curriculum of the PROSTART program offered by the National Restaurant Association
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• CONTENTS: Chapter 1: Breakfast Food and Sandwiches Chapter 2: Nutrition Chapter 3: Cost Control Chapter 4: Salads and Garnishing Chapter 5: Purchasing and Inventory Chapter 6: Meat, Poultry, and Seafood Chapter 7: Marketing Chapter 8: Desserts and Baked Goods Chapter 9: Sustainability in the Restaurant and Foodservice Industry Chapter 10: Global Cuisine 1: The Americas Chapter 11: Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia Appendix A: Staying Connected with the National Restaurant Association Appendix B: Handling a Foodborne-Illness Outbreak Appendix C: Identifying Pests Appendix D: Building a Career Glossary Index Photo CreditsThese materials were purchased from a school district's surplus sale.We ship within 1 business day of receiving payment. Thank you!
STUDENT TEXTBOOK
•
•
•Part of the NATIONAL RESTAURANT ASSOCIATION Publisher: Pearson/Prentice HallCopyright: 2011 Pages: 829
•
•
•Curriculum of the PROSTART program offered by the National Restaurant Association
•
•
• CONTENTS: Chapter 1: Breakfast Food and Sandwiches Chapter 2: Nutrition Chapter 3: Cost Control Chapter 4: Salads and Garnishing Chapter 5: Purchasing and Inventory Chapter 6: Meat, Poultry, and Seafood Chapter 7: Marketing Chapter 8: Desserts and Baked Goods Chapter 9: Sustainability in the Restaurant and Foodservice Industry Chapter 10: Global Cuisine 1: The Americas Chapter 11: Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia Appendix A: Staying Connected with the National Restaurant Association Appendix B: Handling a Foodborne-Illness Outbreak Appendix C: Identifying Pests Appendix D: Building a Career Glossary Index Photo CreditsThese materials were purchased from a school district's surplus sale.We ship within 1 business day of receiving payment. Thank you!